Bolo Salgado (Brazil)

World-Bites (25) / Bolo Solgado


Brazil is a large country that is made up of many different cultures. Each region has a different food specialty. During Carnival, colorful parades are held on the streets, and children and adults dress in costumes, dancing and celebrating in the streets all day and all night. People eat and drink continuously during Carnival, enjoying Brazilian snacks that are mostly light and easy to prepare, such as Bolo Solgado (Brazilian Casserole).

□ 2 cups flour
□ 1 tbsp. baking powder
□ 1 1/2 tsp. salt
□ 2 cups milk
□ 1 egg
□ 1/4 cup grated cheese

Mix well. In another bowl, mix together 1 cup of the following vegetables, chopped (tomato, onion, green pepper, green onion, garlic clove). Mix with 1 tablespoon vinegar and 1/2 teaspoon salt. Pour into greased 9 x 13 inch pan. Bake in 350 degree oven about 25 to 30 minutes until browned and somewhat firm on top (will be softer inside when you serve it).