Potent Potatoes (Bhutan)

World-Bites (43) / Potent Potatoes

Every region which is a part of the country of Bhutan has its own specialty, as a result of different influences. Although meat is considered very delicious and consistent in the Bhutanese cuisine, the slaughter of animals is forbidden here and this is because Bhutan is a Buddhist country. In any case, this does not represent a problem, as people can replace meat with any kind of vegetarian dish consisting of cheese and chili. Potent Potatoes is one such dish which is considered a delicacy.


Ingredients

1. 4 large baking potatoes
2. 1/4-1/2 cup oil or clarified butter
3. 2-3 chopped onions
4. 1/4-1/2 cup ginger-root, finely minced
5. 1-2 tablespoon minced garlic
6. 1 teaspoon black pepper
7. 1/2 teaspoon turmeric
8. 1/4 teaspoon Cayenne or crushed red pepper flakes
9. 8 whole cloves
10. 1/2 teaspoon ground cardamom
11. 1/2 teaspoon ground cinnamon
13. Salt (to taste)
14. 1/2 pint cottage cheese (optional)


Directions

1.Scrub potatoes, rub with small amount of oil, and bake at 400º until well done. Heat clarified butter or oil in large skillet. Saute onions and ginger until they begin to brown and then add garlic and spices and cook for 4–5 minutes longer. Add a little water if necessary. Add salt. Stir and remove from heat. Cut baked potatoes in half lengthwise. Scoop out insides, and combine with Onion mixture. Add cottage cheese. Broil until Cheese is melted and bubbly. Serve hot.