Swordfish Kebabs (Angola)

World-Bites (78) / Swordfish Kebabs

A former colony of Portugal, the Portuguese influence upon Angolan cuisine was subtle but pervasive. The Portuguese brought the European sense of flavoring with spices and techniques of roasting and marinating to the traditional Angolan foods. These influences blended with the local cuisine and produced interesting new recipes. Angolans like their food spicy. Angolan cuisine is varied and tasteful, with local dishes based mainly on fish, cassava products and spicy stews. Swordfish Kebabs are a popular Angolan snack for parties and special occasions.

Ingredients

o 2 lbs swordfish steaks, cut into large cubes
o 3 tablespoons olive oil
o 1/2 lemons, juice of
o 1 clove garlic, crushed
o 1 teaspoon paprika
o 3 tomatoes, quartered
o 2 small onions, cut into wedges
o salt & freshly ground black pepper

Directions

1. Place fish in a large dish.
2. Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bowl.
3. Pour over the fish.
4. Cover loosely with clear film and leave in a cool place to marinate for up to 2 hours.
5. Thread the fish cubes onto skewers, alternating with pieces of tomato and onion.
6. Grill the kebabs for 7 to 10 minutes, basting frequently with the remaining marinade and turning occasionally.